Adventure: Making ravioli using the press

These are pictures I took last month, but it's good to get them organized here in one place.

The upside down inset, the sheet of pasta, and the frame:

The pasta sheet on top of the frame:

The insert, creating pockets in the dough:

You can see the pockets it formed:

A bag of filling (this one is squash):

Pockets all filled (though I've learned since to fill more carefully, so they are completely filled without air, but not bulging over the top.  From here, I could have flattened them into the blank spots with a spatula or something):

Here I have the top sheet of pasta on:

Start rolling over the top, pressing a little harder each time:

You can see it's starting to cut through in the upper corner:

Now they're all cut through:

Turn it over and dump them onto a sheet of parchment:

All lined up, ready to go into the freezer!

When they're frozen, I put them into a ziplock bag to stay in the freezer until hunger strikes.